"The Liege waffle ... is made with a dough similar to that of brioche. Pearl sugar, which basically looks like regular sugar on steroids, is mixed into the dough; when cooked on the iron, the pearls melt and caramelize forming big bites of crisp, browned sugar.
It’s a denser, sweeter, chewier waffle that can make the world feel right again on the dreariest of days."
-Julie Thomson, The Huffington Post
For those colder days, there is nothing better than a fresh, hot Liege waffle. Our waffles are made from scratch and adhere to a family tradition steeped in deliciousness. Try one as a sandwich with our ice cream and you will never think of waffles the same way.